Food Cost and Quality in Contemporary Catering
- Friday, October 11, 2024
- 12:10 - 13:10
- Memo
- Open Air Arena - Pav. D5
- Mirko Fabbri Chef, Team Chef Orogel
- Alessandro Gollinucci Responsabile Trade Marketing Orogel Food Service
Daniele Lambertini - Sales Director Orogel Food Service
Orogel's 100% Italian food supply chain.
From field to table, a path of environmental sustainability and total quality.
Catering Trends: Sustainability, Plant Based, Single Dish, Generational Thrust.
Orogel Chef Team
The challenges of Modern Catering.
Lack of personnel: the solutions available to the restaurateur, semi-finished products ready to be customised and examples for all catering channels (e.g. one product, many ideas and easy poké)
Food Costs under Control: Optimising purchases and limiting waste, guaranteeing standardisation and quality.
To follow aperitif offered by OROGEL and FAITA