Giovanni Di Tomaso
Lecturer, researcher, author and consultant
Lecturer, researcher, author and consultant, he develops novel models for economic and operational management for restaurants and hotels.
Among his most significant past experiences: studies at the Hotel Management School of Les Roches in Switzerland and Endicott College in Boston; F&B management for 5-star hotels in the USA, such as the Marriott Portland (OR) and Plaza Athènée in Manhattan; the opening of his own successful restaurant, the Amaca Art Café.
He bases his professional philosophy on a solidary conception of work, which assigns the same value and priority to the objectives of the company, the clientele and each employee
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09 OCTOBER | 11:00 - 12:00
BeActive Arena - Pav. C4
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Giovanni Di Tomaso
Lecturer, researcher, author and consultant
Lecturer, researcher, author and consultant